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Hook and Cook
It is our pleasure to let our chefs prepare your catch. Fillets only, must be fresh, not frozen, cleaned, cut portioned and ready to cook. Prices are portioned per person.
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Grilled, Blackened or Fried
12Served with remoulade sauce and fresh lemon
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Jazz it Up
2With a lemon butter white wine caper sauce
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Seared with Sesame Seeds
15Served with Wasabi Aioli and seaweed salad
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Make it a combo...
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Chicken
7 -
Grilled Shrimp
8 -
Scallops
12[3]
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$5 A La Carte Sides
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Cucumber Salad
6 -
Onion Rings
6 -
Rice & Beans
6 -
Fresh Fruit
6 -
French Fries
6 -
Sweet Potato Fries
6 -
Seasonal Vegetables
6 -
Coleslaw
6
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The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food-borne illness.
Gluten Notification* While we have done our best to minimize cross-contamination, Nauti Dawg is not a gluten free establishment. All food is prepared in a shared space, including fryer oil. If you have a severe gluten sensitivity, please take this into consideration.
Our menu is constantly changing and though we keep our website up to date it is always possible that we missed something. Download our latest hook n' cook menu as a pdf.