DINNER

by | Jun 19, 2020

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APPETIZERS
NAUTI CREATIONS
substitute gluten free bun or bread
TACOS
Gluten Free when ordered with corn tortillas
SIDES 6
SALADS
BURGERS & MORE
Served with choice of side. EXTRAS: bacon, grilled onions or grilled mushrooms +2 each. Gluten free bun available as substitute.
PUP'S PORTIONS DINNER
FOR THE DAWGS - L

    • APPETIZERS

    • Crispy Brussel Sprouts

      14

        Served with horseradish aioli

    • Edamame

      16

      Sautéed in sesame oil and tossed with soy sauce, garlic
      onion, crushed red pepper & sesame seeds “spicy” 

       no soy sauce

    • Fried Calamari

      20

      Flash fried calamari served with marinara

    • Chicken Wings

      19

      1lb jumbo wings served with celery, carrots & bleu cheese mild, hot or bbq
       = hot and bbq sauces

        • parmesan garlic  20

    • Truffle Parmesan Fries

      14

      Our signature fries seasoned with White Truffle oil and
      Parmesan cheese

    • Conch Fritters

      21

      Our own Nauti recipe, served with Pick-A-Peppa aioli

    • Tuna Wontons

      24

      Crispy wontons topped with seaweed salad, tuna tartar, roasted red pepper and wasabi aioli. Garnished with toasted sesame seeds and a Sriracha drizzle
       sub cuke slices

    • Smoked Mahi Dip

      24

      Housemade, hot smoked mahi dip served with onion, tomato, capers, sliced jalapenos and flatbread

       sub crudité for crackers

    • Bavarian Pretzels and Biercheese

      14

      Three large soft pretzels, baked to perfection and served with house made beircheese sauce

    • Crab Cake

      21

      House made crab cake served with roasted pepper aioli

    • Baked Goat Cheese

      21

      Goat cheese with roasted garlic, red pepper & fresh herbs baked to perfection & served with a toasted baguette 

    • NAUTI CREATIONS

      substitute gluten free bun or bread

    • Blackened Filet Medallions

      38

      Beef Tenderloin Medallions blackened over black beans and rice. Topped with pepper-jack cheese and grilled onions.

    • Chicken Piccata

      26

      Chicken breast pounded thin and lightly breaded and sautéed in a white wine, lemon butter caper sauce over capellini pasta

        • Seafood Piccata Option mp

    • Fresh Maine Lobster Roll

      mp

      Mayo based lobster salad on a grilled roll and your choice of side.

    • Tuna Poke Bowl

      24

      Cubed Ahi tuna served over rice with pickled red onion, shredded carrots, seaweed salad, avocado and cucumber. Topped with Poke sauce & toasted sesame seeds 

       no sauce

    • Fresh Mahi Dinner

      [mp]

      Served grilled, blackened or fried with seasonal vegetables, rice & beans and a side of remoulade 

    • Mahi Reuben

      [mp]

      Served grilled, blackened or fried with coleslaw melted swiss and our signature sauce on marble rye

    • Shrimp Creole Pasta

      38

      New Orleans-style spicy Creole sauce made with tomatoes, onions & peppers; tossed with fettucine and shrimp 

    • Fried Shrimp Platter

      28

      Jumbo fried shrimp served with coleslaw, fries and a side of cocktail sauce

    • Pasta Primavera

      26

      Seasonal fresh vegetables tossed with penne pasta and a creamy Parmesan sauce 

    • Fresh Mahi Sandwich

      [mp]

      Served grilled, blackened or fried with lettuce and tomato on a brioche bun with a side of remoulade

    • Shrimp Quesadilla

      24

      Shrimp grilled in a flour tortilla with cheddar jack cheese and fresh tomato pepper mix; served with sour cream and salsa.

    • Fettucine Alfredo/Marinara

      24

      Fettuccine pasta tossed in scratch made alfredo or marinara sauce

        • chicken +10
        • shrimp +12

    • Vegetable Stir Fry

      28

      Assorted fresh vegetables stir-fried in an Asian glaze and served over rice noodles; garnished with lime

        • chicken +10
        • shrimp +12

    • TACOS

      Gluten Free when ordered with corn tortillas

    • Short Rib Tacos

      19

      2 soft flour or corn tortillas filled with slow roasted & braised short rib and our house made coleslaw. Served with rice & beans 

        • Add a taco +8

    • Seafood Tacos

      Two soft flour or corn tortillas filled with choice of shrimp or mahi (grilled or blackened), shredded lettuce, tomato, black bean corn salsa, red pepper and wasabi aioli. Served with rice & beans 

        • Shrimp 21
        • Mahi [MP]
        • Add a taco +9

    • SIDES 6

    • Seaweed Salad

    • Side House or Caesar Salad

      6

    • Cucumber Salad

      6

    • Beer Battered Onion Rings

      6

    • Rice & Beans

      6

    • Fresh Fruit

      6

    • French Fries

      6

    • Sweet Potato Fries

      6

    • Seasonal Vegetables

      6

    • Coleslaw

      6

    • SALADS

    • Maureen's Beet Salad

      19

        Spring mix, roasted red and golden beets, candied pecans and goat cheese crumbles; drizzled with a champagne vinaigrette

    • Spinach Berry Salad

      19

        Tender baby spinach tossed with strawberries, blueberries, pecans, red onion, avocado and crumbled goat cheese. Served with a Balsamic vinaigrette

    • House Salad

      8

        Mixed greens with red onion, carrots, cherry tomatoes & cucumber

    • Signature Salad

      21

      Bibb lettuce with pecans, sliced apple, endive, dried cherries and fried Goat cheese. Served with a poppy seed vinaigrette

       no fried goat cheese

    • Chopped Mediterranean

      19

        Mixed greens with tomatoes, cucumbers, red onion, banana peppers, chickpeas, Kalamata olives and Feta cheese. Tossed with Greek vinaigrette

    • Marina Cobb Salad

      26

       Mixed greens topped with ham, bacon, tomatoes, avocado, egg, red onions, Cheddar and Bleu cheese. Served with a Thai Chili Vinaigrette

    • Caesar Salad

      16

      Romaine with shaved parmesan and toasted croutons, tossed in Caesar dressing 

    • Add Ons

      Shrimp 12  •  Tuna Salad 8 •  Chicken 10  •   Mahi-Mahi [mp]

    • BURGERS & MORE

      Served with choice of side. EXTRAS: bacon, grilled onions or grilled mushrooms +2 each. Gluten free bun available as substitute.

    • Galley Burger

      19

      Our special blend of short rib, brisket and fresh ground chuck cooked to order. Topped with lettuce, tomato, onion, cheese & pickle 

        • Make it a double  +8

    • Black & Bleu Burger

      21

      Our special blend of short rib, brisket and fresh ground chuck cooked to order. Served with Bleu cheese, bacon and onion frizzles on a Brioche bun

    • Cheddar Jalapeño Burger

      21

        Our special blend of short rib, brisket, and fresh ground chuck cooked to order. Served with Cheddar cheese, sliced jalapeños and honey sriracha mayo on a Brioche bun with lettuce, tomato and onion

    • Plant Based Veggie Burger

      18

      This delicious vegetarian burger is grilled and served on a brioche bun with lettuce, tomato and pickle

    • Chicken Sandwich

      18

      Chicken breast (grilled, blackened or fried) on a brioche bun with lettuce, tomato & onion

        • sub vegan Chick’N patty at no cost

    • Nauti Dawg

      12

        Served grilled and topped with onions, relish, tomatoes, shredded Cheddar cheese and a Sriracha drizzle

    • Hot Dawg

      10

        1/4 pound all beef jumbo hot dog

    • PUP'S PORTIONS DINNER

    • Penne with Butter or Marinara

      6

    • Grilled Cheese with Fries

      7

    • Grilled Chicken with Fries

      10

    • 3 Chicken Tenders with Fries

      8

    • Fried Shrimp with Fries

      12

    • Special Pup Dessert

      3

      2 scoops of vanilla ice cream, served with a cookie bone

    • FOR THE DAWGS - L

    • Scrambled Eggs

      6

    • Chicken Breast

      10

    • Hot Dawg

      10

    • Cheeseburger

      15

    • Bacon

      8

    • Hamburger

      14

    • NY Strip

      35

    • Beef Tenderloin

      24

 = Nauti Favorites

The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food-borne illness.

Gluten Notification* While we have done our best to minimize cross-contamination, Nauti Dawg is not a gluten free establishment. All food is prepared in a shared space, including fryer oil. If you have a severe gluten sensitivity, please take this into consideration.

Our menu is constantly changing and though we keep our website up to date it is always possible that we missed something. Download our latest dinner menu as a pdf.

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