DINNER

by | Jun 19, 2020

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APPETIZERS
NAUTI CREATIONS
substitute gluten free bun or bread
TACOS
Gluten Free when ordered with corn tortillas
SIDES
SALADS
Ranch, Bleu Cheese, Sweet Chili Vinaigrette, Balsamic Vinaigrette, Champaign Vinaigrette, Greek Vinaigrette, Island Dressing, Honey Mustard, Caesar and Oil and Vinegar
BURGERS & MORE
Served with choice of side. EXTRAS: add Bacon, Grilled Onions or Grilled Mushrooms +2 each. Gluten free bun available as substitute.
DINNER FOR THE DAWGS
A menu specifically designed for Man’s best friend. Each item is grilled without spices, cut into bite-size pieces and served in a dawg bowl.
KID'S PORTIONS - DINNER
Kids 10 & Under

    • APPETIZERS

    • Chicken Tender Appetizer

      16.00

      Served with BBQ sauce, Honey Mustard or Ranch
      • Shake in Hot Sauce +2

    • Coconut Shrimp

      19.00

      Butterflied Jumbo Coconut Shrimp with Island Dipping Sauce

    • Roasted Garlic and Beet Hummus

      18.00

      House made Garlic Oil and beet Hummus served with Naan Bread and Crudité

    • Crispy Brussel Sprouts

      14.00

        Served with horseradish aioli

    • Edamame

      16.00

      Sautéed in sesame oil and tossed with soy sauce, garlic
      onion, crushed red pepper & sesame seeds “spicy” 

       no soy sauce

    • Fried Calamari

      21.00

      Flash fried calamari served with marinara

    • Chicken Wings

      19.00

      1lb jumbo wings served with celery, carrots & bleu cheese mild, hot, bbq or Sweet Thai Sauce
       = hot and bbq sauces

        • parmesan garlic  20

    • Truffle Parmesan Fries

      14.00

      Our signature fries seasoned with White Truffle oil and
      Parmesan cheese

    • Conch Fritters

      21.00

      Our own Nauti recipe, served with Pick-A-Peppa aioli

    • Tuna Wontons

      24.00

      Crispy wontons topped with seaweed salad, tuna tartar, roasted red pepper and wasabi aioli. Garnished with toasted sesame seeds and a Sriracha drizzle
       sub cuke slices

    • Smoked Mahi Dip

      24.00

      Housemade, hot smoked mahi dip served with onion, tomato, capers, sliced jalapenos and flatbread

       sub crudité for crackers

    • Bavarian Pretzels and Biercheese

      14.00

      Three large soft pretzels, baked to perfection and served with house made beircheese sauce

    • Crab Cake

      24.00

      House made crab cake served with roasted pepper aioli

    • Baked Goat Cheese

      21.00

      Goat cheese with roasted garlic, red pepper & fresh herbs baked to perfection & served with a toasted baguette 

    • NAUTI CREATIONS

      substitute gluten free bun or bread

    • BBQ Beef Short Rib Dinner

      28.00

      Slow cooked BBQ Beef Short Rib with Black Beans and Rice and the Vegetable of the Day

    • Chicken Piccata

      26.00

      Chicken breast pounded thin and lightly breaded and sautéed in a white wine, lemon butter caper sauce over capellini pasta

        • Seafood Piccata Option mp

    • Lobster and Shrimp Ravioli

      48.00

      In a creamy Mushroom Marsala sauce

    • Sesame Crusted Pan Seared Ahi Tuna

      28.00

      Served over Rice with Avocado and topped with Red Pepper and Wasabi Aioli or Asian Glaze and topped with the Vegetable of the Day

    • Tuna Poke Bowl

      24.00

      Cubed Ahi tuna served over rice with pickled red onion, shredded carrots, seaweed salad, avocado and cucumber. Topped with Poke sauce & toasted sesame seeds 

       no sauce

    • Fresh Mahi Dinner

      [mp]

      Served grilled, blackened or fried with seasonal vegetables, rice & beans and a side of remoulade 

    • Shrimp Creole Pasta

      38.00

      New Orleans-style spicy Creole sauce made with tomatoes, onions & peppers; tossed with fettucine and shrimp 

    • Fried Shrimp Platter

      28.00

      Jumbo fried shrimp served with coleslaw, fries and a side of cocktail sauce

    • Shrimp Quesadilla

      28.00

      Shrimp grilled in a flour tortilla with cheddar jack cheese and fresh tomato pepper mix; served with sour cream and salsa.

    • Fettucine Alfredo/Marinara

      24.00

      Fettuccine pasta tossed in Alfredo or Marinara sauce

        • chicken +10
        • shrimp +12
        • Mahi +[mp]
        • Fresh Catch +[mp]

    • Vegetable Stir Fry

      28.00

      Assorted fresh vegetables stir-fried in Pad Thai Sauce and served over rice noodles; garnished with lime

        • Chicken +10
        • Shrimp +12
        • Mahi +[mp]
        • Fresh Catch +[mp]

    • TACOS

      Gluten Free when ordered with corn tortillas

    • Short Rib Tacos

      19.00

      2 soft flour or corn tortillas filled with slow roasted & braised short rib and our house made coleslaw. Served with rice & beans 

        • Add a taco +8

    • Seafood Tacos

      Two soft flour or corn tortillas filled with choice of shrimp or mahi (grilled or blackened), shredded lettuce, tomato, black bean corn salsa, red pepper and wasabi aioli. Served with rice & beans 

        • Shrimp 21
        • Mahi [MP]
        • Add a taco +9

    • SIDES

    • Seasonal Veggies

    • Seaweed Salad

    • Side House or Caesar Salad

    • Cucumber Salad

    • Onion Rings

    • Rice & Beans

    • French Fries

    • Sweet Potato Fries

    • Coleslaw

    • SALADS

      Ranch, Bleu Cheese, Sweet Chili Vinaigrette, Balsamic Vinaigrette, Champaign Vinaigrette, Greek Vinaigrette, Island Dressing, Honey Mustard, Caesar and Oil and Vinegar

    • Coconut Shrimp Salad

      28.00

      Mixed Greens and Coconut Shrimp with fresh Pineapple, Strawberries, Cucumber and topped with Toasted Coconut and served with Island Dressing

    • Soup of the Day

      • Cup 5

      • Bowl 8

    • Marina Beet Salad

      19.00

        Spring mix, roasted red and golden beets, candied pecans and goat cheese crumbles; drizzled with a champagne vinaigrette

    • Spinach Berry Salad

      19.00

        Tender baby spinach tossed with strawberries, blueberries, pecans, red onion, avocado and crumbled goat cheese. Served with a Balsamic vinaigrette

    • House Salad

      8.00

        Mixed greens with red onion, carrots, cherry tomatoes & cucumber

    • Chopped Mediterranean

      19.00

        Mixed greens with tomatoes, cucumbers, red onion, banana peppers, chickpeas, Kalamata olives and Feta cheese. Tossed with Greek vinaigrette

    • Port 32 Cobb Salad

      26.00

       Mixed greens topped with ham, bacon, tomatoes, avocado, egg, red onions, Cheddar and Bleu cheese. Served with a Thai Chili Vinaigrette

    • Caesar Salad

      16.00

      Romaine with shaved Parmesan and toasted croutons, tossed in Caesar dressing

      no crutons

       

    • Add Ons

      Shrimp 12  •  Chicken 10  •   Mahi-Mahi [mp]  •  Fresh Catch [mp]

    • BURGERS & MORE

      Served with choice of side. EXTRAS: add Bacon, Grilled Onions or Grilled Mushrooms +2 each. Gluten free bun available as substitute.

    • Corned Beef Reuben Sandwich

      24.00

      Grilled Corned Beef, German Sauerkraut, Swiss Cheese and our Signature sauce on Marbled Rye Bread

    • Fresh Maine Lobster Roll

      mp

      Mayonnaise based Lobster Salad on a grilled Roll and your choice of side

    • Short Rib Grilled Cheese

      21.00

      Braised short rib topped with melted Cheddar cheese and BBQ sauce. Served on Challah bread.

    • Galley Burger

      19.00

      1/2lb of fresh ground chuck cooked to order. Topped with lettuce, tomato, onion, cheese & pickle 

        • Make it a Double  +8
        • Make it a Veggie Burger

    • Black & Bleu Burger

      21.00

      1/2lb of Fresh Ground Chuck cooked to order. Served with Bleu cheese, bacon and onion frizzles on a Brioche bun

    • Cuban Sandwich

      19.00

      Ham, pork belly and Swiss cheese served on Cuban bread with a Nauti twist of jalapeño pickle relish, Dijon Mustard and Cuban sauce

    • Chicken Sandwich

      18.00

      Chicken breast (grilled, blackened or fried) on a brioche bun with lettuce, tomato & onion

        • sub vegan Chick’N patty at no cost

    • Nauti Dawg

      12.00

      1/4 pound all Beef Jumbo Hot Dog served grilled and topped with onions, relish, tomatoes, shredded Cheddar cheese and a Sriracha drizzle

    • Fresh Mahi Sandwich

      [mp]

      Served grilled, blackened or fried with lettuce and tomato on a brioche bun with a side of Remoulade

      • Make it a Reuben [mp]

    • DINNER FOR THE DAWGS

      A menu specifically designed for Man’s best friend. Each item is grilled without spices, cut into bite-size pieces and served in a dawg bowl.

    • Chicken Breast

      10.00

    • Hot Dawg

      10.00

    • Cheeseburger

      15.00

    • Bacon

      8.00

    • Hamburger

      14.00

    • KID'S PORTIONS - DINNER

      Kids 10 & Under

    • Penne with Butter or Marinara

      6.00

    • Grilled Cheese with Fries

      7.00

    • Grilled Chicken with Fries

      10.00

    • 3 Chicken Tenders with Fries

      8.00

    • Fried Shrimp with Fries

      12.00

    • Special Kid's Dessert

      3.00

      2 scoops of vanilla ice cream, served with chocolate sauce

 = Nauti Favorites

The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food-borne illness.

Gluten Notification* While we have done our best to minimize cross-contamination, Nauti Dawg is not a gluten free establishment. All food is prepared in a shared space, including fryer oil. If you have a severe gluten sensitivity, please take this into consideration.

Our menu is constantly changing and though we keep our website up to date it is always possible that we missed something. Download our latest dinner menu as a pdf.

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