DINNER MENU

Week Days 4:00pm – 9:00pm
Saturday & Sunday 4:30pm – 9:00pm

 

WINE & BEER
BREAKFAST
BRUNCH
LUNCH
APPETIZERS
NAUTI CREATIONS
substitute gluten free bun or bread
TACOS
Gluten Free when ordered with corn tortillas
SIDES 6
SALADS
BURGERS & MORE
Served with choice of side. EXTRAS: bacon, grilled onions or grilled mushrooms +2 each. Gluten free bun available as substitute.
PUP'S PORTIONS DINNER
FOR THE DAWGS - L

    • APPETIZERS

    • Crispy Brussel Sprouts

      12

        Served with horseradish aioli

    • Edamame

      12

      Sautéed in sesame oil and tossed with soy sauce, garlic
      onion, crushed red pepper & sesame seeds “spicy” 

       no soy sauce

    • Fried Calamari

      16

      Flash fried calamari served with marinara

    • Chicken Wings

      16

      1lb jumbo wings served with celery, carrots & bleu cheese mild, hot or bbq
       = hot and bbq sauces

        • parmesan garlic  17

    • Truffle Parmesan Fries

      9

      Our signature fries seasoned with White Truffle oil and
      Parmesan cheese

    • Conch Fritters

      16

      Our own Nauti recipe, served with Pick-A-Peppa aioli

    • Tuna Wontons

      18

      Crispy wontons topped with seaweed salad, tuna tartar, roasted red pepper and wasabi aioli. Garnished with toasted sesame seeds and a Sriracha drizzle
       sub cuke slices

    • Smoked Mahi Dip

      19

      Housemade, hot smoked mahi dip served with onion, tomato, capers, sliced jalapenos and flatbread

       sub crudité for crackers

    • Bavarian Pretzels

      13

      Three large soft pretzels, baked to perfection and served with house made beircheese sauce

    • Crab Cake Duo

      21

      Two house made crab cakes served with roasted pepper aioli

    • Seafood Quesadilla

      24

      Shrimp & bay scallops grilled in a flour tortilla with cheddar jack cheese and fresh tomato pepper mix; served with sour cream & salsa 

    • Baked Goat Cheese

      16

      Goat cheese with roasted garlic, red pepper & fresh herbs baked to perfection & served with a toasted baguette 

    • NAUTI CREATIONS

      substitute gluten free bun or bread

    • Fisherman's Platter

      36

      Trio of fresh fish and seafood fried to perfection, topped with calamari; served with choice of two sides

    • Shrimp & Scallop Scampi

      36

      Pan seared jumbo shrimp & scallops served over capellini pasta in a scampi sauce 

    • Tuna Poke Bowl

      21

      Cubed Ahi tuna served over rice with pickled red onion, shredded carrots, seaweed salad, avocado and cucumber. Topped with Poke sauce & toasted sesame seeds 

       no sauce

    • Fresh Mahi Dinner

      [mp]

      Served grilled, blackened or fried with seasonal vegetables, rice & beans and a side of remoulade 

    • Filet of Beef

      38
      38

      8oz filet grilled and finished with garlic herb butter; served with truffle fries and seasonal vegetables

        sub rice for fries

    • Mahi Reuben

      [mp]

      Served grilled, blackened or fried with coleslaw melted swiss and our signature sauce on marble rye

    • Seafood Creole Pasta

      34
      34

      New Orleans-style spicy Creole sauce made with tomatoes, onions & peppers; tossed with fettucine, bay scallops and shrimp 

    • Fried Shrimp Platter

      26

      Jumbo fried shrimp served with coleslaw, fries and a side of cocktail sauce

    • Pasta Primavera

      26

      Seasonal fresh vegetables tossed with penne pasta and a creamy Parmesan sauce 

    • Fresh Mahi Sandwich

      [mp]

      Served grilled, blackened or fried with lettuce and tomato on a brioche bun with a side of remoulade

    • Short Rib Grilled Cheese

      18

      Slow roasted & braised short rib topped with melted Cheddar cheese & bbq sauce. Served on grilled Challah bread 

    • Fettucine Alfredo/Marinara

      16

      Fettuccine pasta tossed in scratch made alfredo or marinara sauce

        • chicken +8
        • shrimp +9
        • scallops +14

    • Vegetable Stir Fry

      18

      Assorted fresh vegetables stir-fried in an Asian glaze and served over rice noodles; garnished with lime

        • chicken +8
        • shrimp +9
        • scallops +14

    • TACOS

      Gluten Free when ordered with corn tortillas

    • Short Rib Tacos

      14

      2 soft flour or corn tortillas filled with slow roasted & braised short rib and our house made coleslaw. Served with rice & beans 

        • Add a taco +4

    • Shrimp Tacos

      16

      Two soft flour or corn tortillas filled with cilantro lime shrimp, lettuce, black bean corn salsa, red pepper and wasabi aioli. Served with rice & beans 

        • Add a taco +6

    • SIDES 6

    • Cucumber Salad

      6

    • Onion Rings

      6

    • Rice & Beans

      6

    • Fresh Fruit

      6

    • French Fries

      6

    • Sweet Potato Fries

      6

    • Seasonal Vegetables

      6

    • Coleslaw

      6

    • SALADS

    • Maureen's Beet Salad

      16

        Spring mix, roasted red and golden beets, candied pecans and goat cheese crumbles; drizzled with a champagne vinaigrette

    • Spinach Berry Salad

      18

        Tender baby spinach tossed with strawberries, blueberries, pecans, red onion, avocado and crumbled goat cheese. Served with a Balsamic vinaigrette

    • House Salad

      8

        Mixed greens with red onion, carrots, cherry tomatoes & cucumber

    • Signature Salad

      18

      Bibb lettuce with pecans, sliced apple, endive, dried cherries and fried Goat cheese. Served with a poppy seed vinaigrette

       no fried goat cheese

    • Chopped Mediterranean

      14

        Mixed greens with tomatoes, cucumbers, red onion, banana peppers, chickpeas, Kalamata olives and Feta cheese. Tossed with Greek vinaigrette

    • Seafood Cobb Salad

      32

        Mixed greens topped with scallops, jumbo shrimp, bacon, tomatoes, avocado, egg, red onions, Cheddar and Bleu cheese. Served with a sweet chili vinaigrette

    • Caesar Salad

      12

      Romaine with shaved parmesan and toasted croutons, tossed in Caesar dressing 

    • Add Ons

      Shrimp 9  •  Tuna Salad 6 •  Chicken 8  •   Mahi-Mahi [mp]  •  3ct Pan Seared Jumbo Scallops 14

    • BURGERS & MORE

      Served with choice of side. EXTRAS: bacon, grilled onions or grilled mushrooms +2 each. Gluten free bun available as substitute.

    • Galley Burger

      17

      Our special blend of short rib, brisket and fresh ground chuck cooked to order. Topped with lettuce, tomato, onion, cheese & pickle 

        • Make it a double  +8

    • Black & Bleu Burger

      19

      Our special blend of short rib, brisket and fresh ground chuck cooked to order. Served with Bleu cheese, bacon and onion frizzles on a Brioche bun

    • Cheddar Jalapeño Burger

      19

        Our special blend of short rib, brisket, and fresh ground chuck cooked to order. Served with Cheddar cheese, sliced jalapeños and honey sriracha mayo on a Brioche bun with lettuce, tomato and onion

    • Plant Based Veggie Burger

      16

      This delicious vegetarian burger is grilled and served on a brioche bun with lettuce, tomato and pickle

    • Chicken Sandwich

      16

      Chicken breast (grilled, blackened or fried) on a brioche bun with lettuce, tomato & onion

        • sub vegan Chick’N patty at no cost

    • Nauti Dawg

      11

        Served grilled and topped with onions, relish, tomatoes, shredded Cheddar cheese and a Sriracha drizzle

    • Hot Dawg

      9

        1/4 pound all beef jumbo hot dog

    • PUP'S PORTIONS DINNER

    • Penne with Butter or Marinara

      5

    • Grilled Cheese with Fries

      6

    • Grilled Chicken with Fries

      8

    • 3 Chicken Tenders with Fries

      6

    • Fried Shrimp with Fries

      8

    • Special Pup Dessert

      3

      2 scoops of vanilla ice cream, served with a cookie bone

    • FOR THE DAWGS - L

    • Chicken Breast

      8

    • Hot Dawg

      8

    • Cheeseburger

      10

    • Bacon

      5

    • Hamburger

      9

    • Beef Filet

      26
      26

 = Nauti Favorites

The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food-borne illness.

Gluten Notification* While we have done our best to minimize cross-contamination, Nauti Dawg is not a gluten free establishment. All food is prepared in a shared space, including fryer oil. If you have a severe gluten sensitivity, please take this into consideration.

Our menu is constantly changing and though we keep our website up to date it is always possible that we missed something. Download our latest dinner menu as a pdf.

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EVERY MONDAY IS YAPPY HOUR!

1/2 OFF OUR "FOR THE DAWGS" MENU

ALL DAY LONG

Men's Night!

Every Wednesday 4:00pm-9:00 pm.

MEN ONLY: $5 Off all Burgers and Wings, 1/2 off All Bottled Beer, 1/2 off Pretzels & Biercheese, and 1/2 off Men's Short Sleeve Shirts!".

Wine Down Thursday

All day 1/2 all wines by the bottle or glass with the purchase of an entree

LIVE MUSIC - WED. FRI. SAT. & SUN

5:00PM - 9:00PM