DINNER Menu

Daily 4:00pm – 9:00pm

BRUNCH

LUNCH

- APPETIZERS
- Crispy Brussel Sprouts
  
  12
  
  Served with horseradish aioli
- Edamame
  
  12
  
  Sautéed in sesame oil and tossed with soy sauce, garlic
  onion, crushed red pepper & sesame seeds “spicy”
  
  no soy sauce
- Fried Calamari
  
  16
  
  Flash fried calamari served with marinara
- Chicken Wings
  
  16
  1lb jumbo wings served with celery, carrots & bleu cheese mild, hot or bbq
  = hot and bbq sauces
  - parmesan garlic 17
- Truffle Parmesan Fries
  
  9
  
  Our signature fries seasoned with White Truffle oil and
  Parmesan cheese
- Conch Fritters
  
  16
  
  Our own Nauti recipe, served with Pick-A-Peppa aioli
- Tuna Wontons
  
  18
  
  Crispy wontons topped with seaweed salad, tuna tartar, roasted red pepper and wasabi aioli. Garnished with toasted sesame seeds and a Sriracha drizzle
  sub cuke slices
- Smoked Mahi Dip
  
  19
  
  Housemade, hot smoked mahi dip served with onion, tomato, capers, sliced jalapenos and flatbread
  
  sub crudité for crackers
- Bavarian Pretzels
  
  13
  
  Three large soft pretzels, baked to perfection and served with house made beircheese sauce
- Crab Cake Duo
  
  21
  
  Two house made crab cakes served with roasted pepper aioli
- Seafood Quesadilla
  
  24
  
  Shrimp & bay scallops grilled in a flour tortilla with cheddar jack cheese and fresh tomato pepper mix; served with sour cream & salsa
- Baked Goat Cheese
  
  16
  
  Goat cheese with roasted garlic, red pepper & fresh herbs baked to perfection & served with a toasted baguette
- NAUTI CREATIONS
  
  substitute gluten free bun or bread
- Fisherman's Platter
  
  36
  
  Trio of fresh fish and seafood fried to perfection, topped with calamari; served with choice of two sides
- Shrimp & Scallop Scampi
  
  36
  
  Pan seared jumbo shrimp & scallops served over capellini pasta in a scampi sauce
- Tuna Poke Bowl
  
  21
  
  Cubed Ahi tuna served over rice with pickled red onion, shredded carrots, seaweed salad, avocado and cucumber. Topped with Poke sauce & toasted sesame seeds
  
  no sauce
- Fresh Mahi Dinner
  
  [mp]
  
  Served grilled, blackened or fried with seasonal vegetables, rice & beans and a side of remoulade
- Filet of Beef
  
  38
  
  38
  
  8oz filet grilled and finished with garlic herb butter; served with truffle fries and seasonal vegetables
  
  sub rice for fries
- Mahi Reuben
  
  [mp]
  
  Served grilled, blackened or fried with coleslaw melted swiss and our signature sauce on marble rye
- Seafood Creole Pasta
  
  34
  
  34
  
  New Orleans-style spicy Creole sauce made with tomatoes, onions & peppers; tossed with fettucine, bay scallops and shrimp
- Fried Shrimp Platter
  
  26
  
  Jumbo fried shrimp served with coleslaw, fries and a side of cocktail sauce
- Pasta Primavera
  
  26
  
  Seasonal fresh vegetables tossed with penne pasta and a creamy Parmesan sauce
- Fresh Mahi Sandwich
  
  [mp]
  
  Served grilled, blackened or fried with lettuce and tomato on a brioche bun with a side of remoulade
- Short Rib Grilled Cheese
  
  18
  
  Slow roasted & braised short rib topped with melted Cheddar cheese & bbq sauce. Served on grilled Challah bread
- Fettucine Alfredo/Marinara
  
  16
  Fettuccine pasta tossed in scratch made alfredo or marinara sauce
  - chicken +8
    
    shrimp +9
    
    scallops +14
- Vegetable Stir Fry
  
  18
  Assorted fresh vegetables stir-fried in an Asian glaze and served over rice noodles; garnished with lime
  - chicken +8
    
    shrimp +9
    
    scallops +14
- TACOS
  
  Gluten Free when ordered with corn tortillas
- Short Rib Tacos
  
  14
  2 soft flour or corn tortillas filled with slow roasted & braised short rib and our house made coleslaw. Served with rice & beans
  - Add a taco +4
- Shrimp Tacos
  
  16
  Two soft flour or corn tortillas filled with cilantro lime shrimp, lettuce, black bean corn salsa, red pepper and wasabi aioli. Served with rice & beans
  - Add a taco +6
- SIDES 6
- Cucumber Salad
  
  6
- Onion Rings
  
  6
- Rice & Beans
  
  6
- Fresh Fruit
  
  6
- French Fries
  
  6
- Sweet Potato Fries
  
  6
- Seasonal Vegetables
  
  6
- Coleslaw
  
  6
- SALADS
- Maureen's Beet Salad
  
  16
  
  Spring mix, roasted red and golden beets, candied pecans and goat cheese crumbles; drizzled with a champagne vinaigrette
- Spinach Berry Salad
  
  18
  
  Tender baby spinach tossed with strawberries, blueberries, pecans, red onion, avocado and crumbled goat cheese. Served with a Balsamic vinaigrette
- House Salad
  
  8
  
  Mixed greens with red onion, carrots, cherry tomatoes & cucumber
- Signature Salad
  
  18
  
  Bibb lettuce with pecans, sliced apple, endive, dried cherries and fried Goat cheese. Served with a poppy seed vinaigrette
  
  no fried goat cheese
- Chopped Mediterranean
  
  14
  
  Mixed greens with tomatoes, cucumbers, red onion, banana peppers, chickpeas, Kalamata olives and Feta cheese. Tossed with Greek vinaigrette
- Seafood Cobb Salad
  
  32
  
  Mixed greens topped with scallops, jumbo shrimp, bacon, tomatoes, avocado, egg, red onions, Cheddar and Bleu cheese. Served with a sweet chili vinaigrette
- Caesar Salad
  
  12
  
  Romaine with shaved parmesan and toasted croutons, tossed in Caesar dressing
- Add Ons
  
  Shrimp 9 • Tuna Salad 6 • Chicken 8 • Mahi-Mahi [mp] • 3ct Pan Seared Jumbo Scallops 14
- BURGERS & MORE
  
  Served with choice of side. EXTRAS: bacon, grilled onions or grilled mushrooms +2 each. Gluten free bun available as substitute.
- Galley Burger
  
  17
  Our special blend of short rib, brisket and fresh ground chuck cooked to order. Topped with lettuce, tomato, onion, cheese & pickle
  - Make it a double +8
- Black & Bleu Burger
  
  19
  
  Our special blend of short rib, brisket and fresh ground chuck cooked to order. Served with Bleu cheese, bacon and onion frizzles on a Brioche bun
- Cheddar Jalapeño Burger
  
  19
  
  Our special blend of short rib, brisket, and fresh ground chuck cooked to order. Served with Cheddar cheese, sliced jalapeños and honey sriracha mayo on a Brioche bun with lettuce, tomato and onion
- Plant Based Veggie Burger
  
  16
  
  This delicious vegetarian burger is grilled and served on a brioche bun with lettuce, tomato and pickle
- Chicken Sandwich
  
  16
  Chicken breast (grilled, blackened or fried) on a brioche bun with lettuce, tomato & onion
  - sub vegan Chick’N patty at no cost
- Nauti Dawg
  
  11
  
  Served grilled and topped with onions, relish, tomatoes, shredded Cheddar cheese and a Sriracha drizzle
- Hot Dawg
  
  9
  
  1/4 pound all beef jumbo hot dog
- PUP'S PORTIONS DINNER
- Penne with Butter or Marinara
  
  5
- Grilled Cheese with Fries
  
  6
- Grilled Chicken with Fries
  
  8
- 3 Chicken Tenders with Fries
  
  6
- Fried Shrimp with Fries
  
  8
- Special Pup Dessert
  
  3
  
  2 scoops of vanilla ice cream, served with a cookie bone
- FOR THE DAWGS - L
- Chicken Breast
  
  8
- Hot Dawg
  
  8
- Cheeseburger
  
  10
- Bacon
  
  5
- Hamburger
  
  9
- Beef Filet
  
  26
  
  26

= Nauti Favorites

The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food-borne illness.

Gluten Notification* While we have done our best to minimize cross-contamination, Nauti Dawg is not a gluten free establishment. All food is prepared in a shared space, including fryer oil. If you have a severe gluten sensitivity, please take this into consideration.

Our menu is constantly changing and though we keep our website up to date it is always possible that we missed something. Download our latest dinner menu as a pdf.

EVERY MONDAY IS YAPPY HOUR!

1/2 OFF OUR "FOR THE DAWGS" MENU

ALL DAY LONG

Men's Night!

Every Wednesday 4:00pm-9:00 pm.

MEN ONLY: $5 Off all Burgers and Wings, 1/2 off All Bottled Beer, 1/2 off Pretzels & Biercheese, and 1/2 off Men's Short Sleeve Shirts!".

Wine Down Thursday

All day 1/2 all wines by the bottle or glass with the purchase of an entree

DINNER MENU

Daily 4:00pm – 9:00pm

APPETIZERS

NAUTI CREATIONS

TACOS

SIDES 6

SALADS

BURGERS & MORE

PUP'S PORTIONS DINNER

FOR THE DAWGS - L