BRUNCH MENU

Sat – Sun  |  7:30am – 3:00pm

Download latest Brunch menu here.

 

BREAKFAST SPECIALTIES
OMELETS
Gluten Free when ordered with no toast or mushrooms
BENEDICTS
Served on a toasted English muffin with Hollandaise and choice of breakfast potatoes, grits or oatmeal.
TACOS
Gluten Free when ordered with corn tortillas
NAUTI CREATIONS
All sandwiches served with choice of side. Gluten Free buns & bread available.
SMALL PLATES
SALADS
SIDES & EXTRAS
PUP'S PORTIONS
10 & Under
FOR THE DAWGS
A menu specifically designed for man’s best friend. Each item is grilled without spices, cut into bite-size pieces and served in a dawg bowl.
NAUTI CONCOCTIONS
Adult beverages
CHAMPAGNE
BEVERAGES
    • BREAKFAST SPECIALTIES

    • 2 Cubed

      12

      2 eggs any style with choice of bacon, ham or sausage and either pancake or French toast

        • add strawberries +3
        • sub coconut French toast +2
    • Big Don

      14

      3 eggs scrambled with bacon, mushrooms, breakfast potatoes, onion & Cheddar cheese. Served with buttery toast    

       no mushrooms or toast

    • French Toast

      9

      Thick sliced challah bread, dusted with powdered sugar

        • add strawberries +3
    • Meat & Eggs

      12

      2 eggs any style with choice of bacon, ham or sausage; breakfast potatoes, or grits   

       no toast

    • Bagel & Smoked Salmon

      19

      Toasted bagel topped with smoked salmon, cream cheese, capers, sliced tomato and red onion

    • Jumbo Buttermilk Pancakes

      8

      Two fluffy pancakes served with butter and maple syrup

        • add chocolate chips +1
        • add strawberries, blueberries or pecans +3
    • Steak & Eggs

      26

      Grilled, marinated skirt steak served with 3 eggs, breakfast potatoes and buttery toast   

       no toast

    • Coconut French Toast

      Coconut French Toast

      11

      Thick sliced challah bread, dipped in coconut batter  

        • add strawberries +3
    • Corned Beef Hash & Eggs

      16

        Our house-made corned beef hash served with two eggs, buttery toast and choice of breakfast potatoes or grits

    • OMELETS

      Gluten Free when ordered with no toast or mushrooms

    • Cheese Omelet

      12

      3 egg omelet made with your choice of cheese; served with toast and breakfast potatoes or grits

        • CHEESE OPTIONS: CHEDDAR · PEPPER JACK · AMERICAN · SWISS · FETA · PROVOLONE 
        • CLASSIC FILLINGS +$1 EA: BACON · HAM · SAUSAGE · PEPPERS · MUSHROOMS · SPINACH · TOMATO · ONION 
        • DELUX FILLINGS [MP]: SHRIMP · SMOKED SALMON · SCALLOPS 
    • BENEDICTS

      Served on a toasted English muffin with Hollandaise and choice of breakfast potatoes, grits or oatmeal.

    • Traditional

      15

      Grilled ham topped with two poached eggs

    • Florentine

      16

      Sautéed spinach and tomato with two poached eggs   

    • Smoked Salmon

      Smoked Salmon

      19

      Smoked salmon and tomato with two poached eggs

    • Crab Cake

      19

      Jumbo lump crab cake with two poached eggs

    • TACOS

      Gluten Free when ordered with corn tortillas

    • Short Rib Tacos

      14

      2 soft flour or corn tortillas filled with slow roasted & braised short rib and our house made coleslaw. Served with rice & beans 

        • Add a taco +4
    • Shrimp Tacos

      16

      Two soft flour or corn tortillas filled with cilantro lime shrimp, lettuce, black bean corn salsa, red pepper and wasabi aioli. Served with rice & beans 

        • Add a taco +6
    • NAUTI CREATIONS

      All sandwiches served with choice of side. Gluten Free buns & bread available.

    • Galley Burger

      17

      Our special blend of short rib, brisket and fresh ground chuck cooked to order. Topped with lettuce, tomato, onion, cheese & pickle 

        • Make it a double  +8
    • Tuna Poke Bowl

      21

      Cubed Ahi tuna served over rice with pickled red onion, shredded carrots, seaweed salad, avocado and cucumber. Topped with Poke sauce & toasted sesame seeds 

       no sauce

    • Turkey BLT

      16

      Roast turkey with bacon, lettuce, tomato, mayo and avocado. Served on toasted bread or a wrap

    • Chicken Sandwich

      16

      Chicken breast (grilled, blackened or fried) on a brioche bun with lettuce, tomato & onion

        • sub vegan Chick’N patty at no cost
    • Mahi Reuben

      [mp]

      Served grilled, blackened or fried with coleslaw melted swiss and our signature sauce on marble rye

    • Fried Shrimp Platter

      26

      Jumbo fried shrimp served with coleslaw, fries and a side of cocktail sauce

    • Fresh Mahi Sandwich

      [mp]

      Served grilled, blackened or fried with lettuce and tomato on a brioche bun with a side of remoulade

    • Short Rib Grilled Cheese

      18

      Slow roasted & braised short rib topped with melted Cheddar cheese & bbq sauce. Served on grilled Challah bread 

    • SMALL PLATES

    • Crispy Brussel Sprouts

      12

        Served with horseradish aioli

    • Fried Calamari

      16

      Flash fried calamari served with marinara

    • Chicken Wings

      16

      1lb jumbo wings served with celery, carrots & bleu cheese mild, hot or bbq
       = hot and bbq sauces

        • parmesan garlic  17
    • Conch Fritters

      16

      Our own Nauti recipe, served with Pick-A-Peppa aioli

    • Tuna Wontons

      18

      Crispy wontons topped with seaweed salad, tuna tartar, roasted red pepper and wasabi aioli. Garnished with toasted sesame seeds and a Sriracha drizzle
       sub cuke slices

    • Smoked Mahi Dip

      19

      Housemade, hot smoked mahi dip served with onion, tomato, capers, sliced jalapenos and flatbread

       sub crudité for crackers

    • Crab Cake Duo

      21

      Two house made crab cakes served with roasted pepper aioli

    • SALADS

    • Maureen's Beet Salad

      16

        Spring mix, roasted red and golden beets, candied pecans and goat cheese crumbles; drizzled with a champagne vinaigrette

    • Spinach Berry Salad

      18

        Tender baby spinach tossed with strawberries, blueberries, pecans, red onion, avocado and crumbled goat cheese. Served with a Balsamic vinaigrette

    • House Salad

      8

        Mixed greens with red onion, carrots, cherry tomatoes & cucumber

    • Signature Salad

      18

      Bibb lettuce with pecans, sliced apple, endive, dried cherries and fried Goat cheese. Served with a poppy seed vinaigrette

       no fried goat cheese

    • Chopped Mediterranean

      14

        Mixed greens with tomatoes, cucumbers, red onion, banana peppers, chickpeas, Kalamata olives and Feta cheese. Tossed with Greek vinaigrette

    • Seafood Cobb Salad

      32

        Mixed greens topped with scallops, jumbo shrimp, bacon, tomatoes, avocado, egg, red onions, Cheddar and Bleu cheese. Served with a sweet chili vinaigrette

    • Caesar Salad

      12

      Romaine with shaved parmesan and toasted croutons, tossed in Caesar dressing 

    • Add Ons

      Shrimp 9  •  Tuna Salad 6 •  Chicken 8  •   Mahi-Mahi [mp]  •  3ct Pan Seared Jumbo Scallops 14

    • SIDES & EXTRAS

    • Bacon

      4

    • Bagel

      2

    • Chicken Sausage

      6

    • Grits

      3

    • Sausage

      3

    • Single Egg

      2

    • English Muffin

      2
    • Cucumber Salad

      6
    • Rice & Beans

      6
    • Sautéed Spinach

      6
    • Ham Steak

      4
    • Fresh Fruit

      6
    • Breakfast Potatoes

      3
    • French Fries

      6
    • Toast

      2
    • Sliced Tomato

      2
    • Strawberries

      6
    • Corned Beef Hash

      6
    • Sweet Potato Fries

      6
    • Seasonal Vegetables

      6
    • Peanut Butter

      1
    • Coleslaw

      6
    • PUP'S PORTIONS

      10 & Under

    • Bimini Twist

      6

      One egg cooked your way served with toast, breakfast
      potatoes and bacon or sausage

    • Triple Header

      6

      One egg cooked your way, served with a pancake or French toast and bacon or sausage

        • add strawberries +3
    • FOR THE DAWGS

      A menu specifically designed for man’s best friend. Each item is grilled without spices, cut into bite-size pieces and served in a dawg bowl.

    • Three Scrambled Eggs

      6
    • Chicken Breast

      8
    • Hot Dawg

      8
    • Cheeseburger

      10
    • Bacon

      5
    • Hamburger

      9
    • Beef Filet

      26
      26
    • NAUTI CONCOCTIONS

      Adult beverages

    • Lime Margarita on the Rocks

      10
    • Pina Colada on the Rocks

      10
    • Sangria Glass

      9
    • Nauti Mary

      14

      Spicy Bloody Mary mix, horseradish and Stroyski's Vodka flavored wine; served with a bacon & shrimp skewer

    • Sangria Pitcher

      32

      Your choice Red or White

    • Sake Sunrise

      12

      Tyku premium sake, champagne, guava & pineapple nectar and a splash of grenadine

    • CHAMPAGNE

    • Cantine Maschio or Rose Ice Edition

      11

      France split

    • Charles de Fere

      9

      Cuvee Jean Louis Blanc de Blanc Brut France

        • bottle $30
    • J Cuvee Sparkling Brut

      48 Bottle
    • Make it a Champagne Cocktail

      +1

    • Tiamo Proscco

      10

      Italy split

    • BEVERAGES

    • Coffee with a View

      3
    • Hot Tea

      3
    • Macchiato

      4
    • Fountain Drinks

      3

      Coke products

    • Milk

      4

      white or chocolate

    • Fiji Bottled Water

      6
    • Assorted Juices

      4
    • Cappuccino or Latte

      6
    • Hot Chocolate

      5
    • Espresso Single

      3
    • Espresso Double

      6
    • Fresh Brewed Iced Tea

      3
    • Bottled IBC Root Beer

      3
      3

      • ice cream float +2

    • Pellegrino

      5
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EVERY MONDAY IS YAPPY HOUR!

1/2 OFF OUR "FOR THE DAWGS" MENU

ALL DAY LONG