Served on a toasted English muffin with Hollandaise and choice of breakfast potatoes, grits or oatmeal.
Traditional
17
Grilled ham topped with two poached eggs
Florentine
18
Sautéed spinach and tomato with two poached eggs
Grilled Mahi
MP
Grilled Mahi and tomato with two poached eggs
Crab Cake
21
Jumbo lump crab cake with two poached eggs
TACOS
Gluten Free when ordered with corn tortillas
Short Rib Tacos
16
2 soft flour or corn tortillas filled with slow roasted & braised short rib and our house made coleslaw. Served with rice & beans
Add a taco +5
Seafood Tacos
Two soft flour or corn tortillas filled with choice of shrimp or mahi (grilled or blackened), shredded lettuce, black bean & corn salsa, red pepper and wasabi aioli. Served with rice & beans
Shrimp 18
Mahi [MP]
Add a taco +8
NAUTI CREATIONS
All sandwiches served with choice of side.
Gluten Free buns & bread available.
Galley Burger
18
Our special blend of short rib, brisket and fresh ground chuck cooked to order. Topped with lettuce, tomato, onion, cheese & pickle
Make it a double +8
Tuna Poke Bowl
22
Cubed Ahi tuna served over rice with pickled red onion, shredded carrots, seaweed salad, avocado and cucumber. Topped with Poke sauce & toasted sesame seeds
no sauce
Turkey BLT
18
Roast turkey with bacon, lettuce, tomato, mayo and avocado. Served on toasted bread or a wrap
Chicken Sandwich
17
Chicken breast (grilled, blackened or fried) on a brioche bun with lettuce, tomato & onion
sub vegan Chick’N patty at no cost
Mahi Reuben
[mp]
Served grilled, blackened or fried with coleslaw melted swiss and our signature sauce on marble rye
Fried Shrimp Platter
28
Jumbo fried shrimp served with coleslaw, fries and a side of cocktail sauce
Fresh Mahi Sandwich
[mp]
Served grilled, blackened or fried with lettuce and tomato on a brioche bun with a side of remoulade
SMALL PLATES
Crispy Brussel Sprouts
14
Served with horseradish aioli
Fried Calamari
18
Flash fried calamari served with marinara
Chicken Wings
18
1lb jumbo wings served with celery, carrots & bleu cheese mild, hot or bbq = hot and bbq sauces
parmesan garlic 19
Conch Fritters
18
Our own Nauti recipe, served with Pick-A-Peppa aioli
Tuna Wontons
21
Crispy wontons topped with seaweed salad, tuna tartar, roasted red pepper and wasabi aioli. Garnished with toasted sesame seeds and a Sriracha drizzle sub cuke slices
Smoked Mahi Dip
21
Housemade, hot smoked mahi dip served with onion, tomato, capers, sliced jalapenos and flatbread
sub crudité for crackers
Crab Cake Duo
24
Two house made crab cakes served with roasted pepper aioli
SALADS
Maureen's Beet Salad
18
Spring mix, roasted red and golden beets, candied pecans and goat cheese crumbles; drizzled with a champagne vinaigrette
Spinach Berry Salad
19
Tender baby spinach tossed with strawberries, blueberries, pecans, red onion, avocado and crumbled goat cheese. Served with a Balsamic vinaigrette
House Salad
8
Mixed greens with red onion, carrots, cherry tomatoes & cucumber
Signature Salad
19
Bibb lettuce with pecans, sliced apple, endive, dried cherries and fried Goat cheese. Served with a poppy seed vinaigrette
no fried goat cheese
Chopped Mediterranean
16
Mixed greens with tomatoes, cucumbers, red onion, banana peppers, chickpeas, Kalamata olives and Feta cheese. Tossed with Greek vinaigrette
Marina Cobb Salad
22
Mixed greens topped with ham, bacon, tomatoes, avocado, egg, red onions, Cheddar and Bleu cheese. Served with a Thai Chili Vinaigrette
Shrimp & Scallop Cobb 38
Caesar Salad
14
Romaine with shaved parmesan and toasted croutons, tossed in Caesar dressing